Die gute vegetarianische Küche

Bibliographic data

Bibliographic data

Description

URN:
urn:nbn:at:AT-OOeLB-6492847
Persistent identifier:
AC15142548
Title:
Die gute vegetarianische Küche
Shelfmark:
I-29011
Author:
Ebmeyer, Ottilie Wikipedia
Structure type:
Monograph
Publisher:
Cäsar Schmidt
Year of publication:
1878
Place of publication:
Zürich Google Maps
Creation date:
2/1/21 4:25 PM
Collection:
Cookbooks
Scope:
XIX, XX, 512 [510], LI S. Paginierungsfehler ab 258 [256]
Language:
German
Dating:
1878
Size:
210x145
AC number:
http://permalink.obvsg.at/LBO/AC15142548

Description

Structure type:
Cover
Collection:
Cookbooks

Contents

Table of contents

  • Die gute vegetarianische Küche
  • Cover
  • [Exlibris]: Aus dem Legat des ✝ Schuldirektors Matthäus Schmiedbauer in Schwanenstadt
  • Title page
  • Imprint
  • Vorrede.
  • Vorwort.
  • Einiges über Küchen- und Kochgeschirr.
  • Wie sollman kochen?
  • Einkauf und Conservirung verschiedener Nahrungsmittel.
  • Allgemeine Bemerkungen und Vorbereitungen.
  • Suppen.
  • Gemüse.
  • Von den Klößen.
  • Saucen.
  • Salate.
  • Vegetarische Essige.
  • Compotes.
  • Puddings.
  • Eier-, Milch- und Mehlspeisen.
  • Verschiedene Teigarten.
  • Pies, Vol au vent, Timbales.
  • Verschiedene Backwerke.
  • Gefrorenes.
  • Eingemachte Früchte und Gemüse.
  • Obst und Gemüse zu trocknen.
  • Systematisches Inhalts-Verzeichniß.
  • Speisezettel für jeden Tag des Jahres.
  • Alphabetisches Verzeichniß.
  • Cover
  • Cover

Full text

I 29011
	        

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