Linz, AT-OOeLB, Hs.-172 (Kochbuch, 1735: Koch Büch Worinen Allerhand Speissen und Confecta zu finden sind)

Bibliographic data

Bibliographic data

Description

URN:
urn:nbn:at:AT-OOeLB-1290907
Persistent identifier:
172
Title:
Linz, AT-OOeLB, Hs.-172 (Kochbuch, 1735: Koch Büch Worinen Allerhand Speissen und Confecta zu finden sind)
Shelfmark:
172
Scientific advisor:
Schönmayr, Gotthard Wikipedia
Structure type:
Manuscript
Year of publication:
1735
Creation date:
11/18/12 8:59 PM
Collection:
Paper German 18. Century Cookbooks
Description manuscript:
Saec. XVIII (Bl. 1735), Pap., 195-155, 3-122 Bll. Zw. Bl. 5 u. 6, 28 u. 29, 32 u. 33, 80 u. 81, 100 u. 101 Bll. herausgerissen. – Pappbd. mit weissem Pergamentüberzug u. grünem Schliessbändern. – Rote Ueberschriften.
Description of contents:
Kochbuch, deutsch. – Bl. 114-122 Nachtrag.
Shelfmark (Schiffmann):
463
Scope:
3-122 Bll. Zw. Bl. 5 u. 6, 28 u. 29, 32 u. 33, 80 u. 81, 100 u. 101 Bll. herausgerissen
Language:
German
Material:
Papier
Dating:
1735
Size:
195-155 mm
Manuscripta:
http://manuscripta.at/?ID=34354
AC number:
http://permalink.obvsg.at/LBO/AC13676176

Description

Structure type:
Cover
Collection:
Paper German 18. Century Cookbooks

Contents

Table of contents

  • Linz, AT-OOeLB, Hs.-172 (Kochbuch, 1735: Koch Büch Worinen Allerhand Speissen und Confecta zu finden sind)
  • Cover
  • Paste down
  • Ein Mues zu machen
  • Title page
  • [Torten und Butterteig]
  • [Mus]
  • [Kuchen, Strudl]
  • [Würstl]
  • [Krapfen, Strauben, Striezl, Brezen etc.]
  • [Fisch und Fleisch]
  • [Obst einkochen, Süßspeisen]
  • [Kuchen, Torten]
  • [Säfte, Lebkuchen etc.]
  • [Fischgerichte]
  • [Verschiedenes]
  • [Fleischgerichte]
  • [Süßspeisen]
  • [Weitere Rezepte]
  • Paste down
  • Cover
  • Cover
  • Color chart

Full text

[Einband]
	        

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