Linz, AT-OOeLB, Hs.-146 (Kochbuch, 1790: Koch-Buch, worinnen Allerhand zu Speyßen und Confecta zu finden)

Bibliographic data

Bibliographic data

Description

URN:
urn:nbn:at:AT-OOeLB-704056
Persistent identifier:
146
Title:
Linz, AT-OOeLB, Hs.-146 (Kochbuch, 1790: Koch-Buch, worinnen Allerhand zu Speyßen und Confecta zu finden)
Other titles:
Koch-Buch, worinnen Allerhand zu Speyßen und Confecta zu finden
Shelfmark:
146
Author:
Thann, Joseph Friedrich in Wikipedia
Scientific advisor:
Schiffmann, Konrad Wikipedia
Structure type:
Manuscript
Year of publication:
1790-12-15
Creation date:
3/19/12 4:28 PM
Collection:
Paper German 18. Century Cookbooks
Description manuscript:
Saec. XVIII (1790), Pap., 190x140, 118 Bll. – Brauner Lederbd. – Bl. Besitzvermerk.
Description of contents:
Kochbuch, deutsch, 'geschrieben von Joseph Fridrich in Thann den 15. Dec. 1790'. – Bl. 108-117 Register.
Shelfmark (Schiffmann):
465
Scope:
118 Bll.
Provenance:
Bl. Besitzvermerk
Language:
German
Material:
Papier
Dating:
1790-12-15
Size:
190x140 mm
Manuscripta:
http://manuscripta.at/?ID=34356
AC number:
http://permalink.obvsg.at/LBO/AC13676150

Description

Structure type:
Cover
Collection:
Paper German 18. Century Cookbooks

Contents

Table of contents

  • Linz, AT-OOeLB, Hs.-146 (Kochbuch, 1790: Koch-Buch, worinnen Allerhand zu Speyßen und Confecta zu finden)
  • Cover
  • Title page
  • [Torten und Butterteig]
  • [Mus]
  • [Kuchen, Strudl]
  • [Würstl]
  • [Krapfen, Strauben, Striezl]
  • [Brezeln, Maultaschen etc.]
  • [Fisch, Fleisch etc.]
  • [Obst einkochen]
  • [Aufstriche etc.]
  • [Obstgerichte]
  • [Kuchen und Torten]
  • [Säfte, Lebkuchen etc.]
  • [Zuspeisen]
  • [Süßspeisen]
  • [Fischgerichte]
  • [Verschiedenes]
  • [Hühnerfleisch]
  • [Süßspeisen etc.]
  • [Verschiedenes]
  • [Süßspeisen]
  • [Suppen und Fleischspeisen]
  • [Fischgerichte etc.]
  • [Gemüse etc.]
  • Index
  • Cover
  • Cover
  • Color chart

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